Weekly Best Deals — All Stores

Rice simmered in a toasted cumin-scented broth with caramelized onion, then topped with seared shrimp and toasted almonds for a dish that tastes far more complex than the effort.

A coconut chicken soup scented with lemongrass, lime leaf and galangal, sharpened with lime juice and piled with mushrooms — soothing and bracing at once.

Lemon-oregano chicken skewers grilled until the edges char, served with cool cucumber tzatziki and warm pita for wrapping.

Chicken thighs coated in a warm cumin-paprika-coriander rub and roasted until the edges crisp, piled over rice with hummus, cucumber and tahini.

Thick boneless chops seared to a deep brown, then finished in a buttery pan sauce of soft cinnamon apples and onions that tastes like a cool-weather Sunday.

Everything you love about taco night in one pan — seasoned turkey, pasta and tomatoes cooked together so the starch thickens the sauce, finished with a melted cheese cap.

Sausage coins, potato wedges and sweet peppers roasted together on one pan until the edges crisp and everything tastes of the sausage drippings.

Golden chicken drumsticks nestled into rice that simmers in the same pot, soaking up garlic, paprika and chicken juices until every grain is savory.